SOLD OUT! VIII Week of Italian Cuisine in the World

SOLD OUT!

To celebrate the VIII Week of Italian Cuisine in the World, we warmly invite you to join us for a fun, informative and delicious night on Tuesday 14 November at 6pm at I Maccheroni, 3 Jersey Rd, Woollahra.  

Restaurant owner Marcello Farioli will give a special talk on the evolution of modern Italian cuisine and how it combines the maintaining of tradition with the requirements of a continually evolving consumer. Marcello will also tell us about his own experience as a restaurateur in Sydney, his studies at ALMA, the most authoritative center for high education in Italian Cuisine and Hospitality internationally, and his working experience with 5-star Italian chefs.  

Courtesy of the Italian Trade Agency, participants will also receive a copy of The History of Italian Cuisine in Comics by Accademia Italiana della Cucina.  

THE MENU

Bread & Olives, Prosciutto e Melone, Lemon Tagliolini, Crab, Vongole, Chilli, Garlic, Bottarga Tortelli, Spinach, Parmigiano, Burnt Butter & Sage, Lamb Shank, Parisian Mash, Shallots, Dutch Carrot, Rocket Salad, Pear, Ricotta, Tiramisù, Macadamia Crumbs. 

Prosecco, Wine, and Drinks will be offered by the Dante Alighieri Society Sydney.  

THE COST

$59.00 p.p.  For info, bookings and dietary requirements, please email: enquiries@dantealighieri.com.au

Kindly RSVP by Friday 10 November. SOLD OUT!

PAYMENT METHOD

Bank transfer to: 

Dante Alighieri Society 

BSB: 062-032 

Account number: 28020681  

Please specify 'Italian Cuisine' in the Description field.  

We hope to see you there!