Time & Location
14 Nov 2023, 6:00 pm – 8:00 pm AEDT
I Maccheroni, 3 Jersey Rd, Woollahra NSW 2025, Australia
About the event
To celebrate the VIII Week of Italian Cuisine in the World, we warmly invite you to join us for a fun, informative and delicious night on Tuesday 14 November at 6pm at I Maccheroni, 3 Jersey Rd, Woollahra.
Restaurant owner Marcello Farioli will give a special talk on the evolution of modern Italian cuisine and how it combines the maintaining of tradition with the requirements of a continually evolving consumer. Marcello will also tell us about his own experience as a restaurateur in Sydney, his studies at ALMA, the most authoritative center for high education in Italian Cuisine and Hospitality internationally, and his working experience with 5-star Italian chefs.
Courtesy of the Italian Trade Agency, participants will also receive a copy of The History of Italian Cuisine in Comics by Accademia Italiana della Cucina.
Bread & Olives, Prosciutto e Melone, Lemon Tagliolini, Crab, Vongole, Chilli, Garlic, Bottarga Tortelli, Spinach, Parmigiano, Burnt Butter & Sage, Lamb Shank, Parisian Mash, Shallots, Dutch Carrot, Rocket Salad, Pear, Ricotta, Tiramisù, Macadamia Crumbs.
Prosecco, Wine, and Drinks will be offered by the Dante Alighieri Society Sydney.
$59.00 p.p. For info, bookings and dietary requirements, please email: email@example.com
Kindly RSVP by Friday 10 November. SOLD OUT!
Bank transfer to:
Dante Alighieri Society
Account number: 28020681
Please specify 'Italian Cuisine' in the Description field.
We hope to see you there!